8 121 148 Low Colour Chocolate Malt 2. Rachel Goddard, a JIC PhD student, turning Chevallier malt on the maltings floor at Crisp’s floor maltings in Norgolk. 86, SRM 15. Malt, Hops, ABV from Belhaven web site. This style is known for its balance between hop bitterness and lightly sweet, bready malt notes. lb kg 10. In this situation I bumped Chevallier malt up to 6lbs from above recipe and step mashed @ 125f/52c for 15min, 145f/63c for 45min and 160f/71c for 40min. Only 5 tons of Chevallier barley was available from the 2014 crop, resulting in only 4 tons of the precious malt, made at Crisp’s No. Total 183. 1. 50 mm, and I used a feeler gauge to confirm these gap setting between each milling. 79 . The Harvest Report explains the results from the growing year. Chevallier reigned supreme for over 100 years as the dominant barley variety in England from the 1820’s to 1920’s. The 2-row winter barley varieties that go into our Best Ale have been planted in the light, sandy soils of North Norfolk. A little OT but on the basis that there's some USians here interested in English styles so may know something of the US attempts at same, the Great British Beer Festival (the big national CAMRA event in London, 2-6 August) has published its initial beer list - they're obviously still working on. Chevallier #1 Strong Ale by All Day Brewing Company is a Strong Ale - English which has a rating of 4. I might try using chevallier as the base malt while upping the mash temp to create less alcohol in the final beer while maintaining the taste. Extraction of malt was scaled down with 2, 4 or 8 g of ground malt added to 95 mL of water and extracted with stirring at 40°C for 60 min. 5 – 4. To identify potentially novel alleles for agronomic traits, Chevallier was crossed with the modern malting cultivar. ago. It has a robust maltiness, like a Maris. 5 Pale Wheat Malt 3 - 5 IREKS Wheat Malt Light 3 - 5 Weizenmalz 3. 8. The numbers after the accession numbers were the system number given by SPSS software. 92, Fermentables: (Extra Pale Ale Malt, Chevallier Heritage Malt, Roasted Barley, English Carastan Malt, Raw Honey) Hops: (East Kent Goldings, Fuggles) Other: (Cinnamon stick, Ginger, Nutmeg, Clove, Irish Moss, Gypsum). blogspot. Take the guesswork out of brewing with BeerSmith. 7% max. “The flavor profile from them is. Earlier this year, Crisp Malting Group i ntroduced a very limited amount of Chevallier Heritage Malt (about 4 tons) to be distributed by BSG CraftBrewing to various customers. Flaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. Hops: 1 oz UK Northdown 7. ” – that’s a statement we’ve been hearing lately from brewers. The landrace Chevallier was a noted malting barley first grown in 1820. I used this malt (Chevalier) for several ordinary and special bitters when it first came back out 5-7 years ago and I liked the results. Much like with conventional malting, at No. Chevallier was the first true malting barley variety first selected in the 1820’s and. Plumage Archer was bred in 1905, with commercial crops following in the next few years. 19%, with a comparatively low extract of 277°L per kilogram. No. 6:45 to Raleigh is our Single Malt and Single Hop annual Pale Ale. I don't know if it's the Chevallier malt but the sample jar tasted really, really nice. Base Malts. 06kg Pale Chocolate. Reaction score. Chevallier Malt. · 100% Golden Promise, a classic Scotch whisky malt · Barleywine-style, after high gravity, heavy bodied barleywine ales · Belgian quadrupel-style, in the fashion of rich, mellow Trappist ales · 100% Scottish peated barley malt, heavily smoked and pungent · 100% Chevallier Heirloom malted barley, an 1820s-vintage English variety . Joined Nov 24, 2013. Compared to many other modern barleys its aroma and flavor are quite pronounced. Chevallier malt contained significantly lower levels of both α-amylase and wort β-glucan than Tipple malt, however no significant differences were observed for the remaining malting parameters. 7% max. Which I (being frugal) must drink up. Which I did. Misc:. View all 265 bills of lading and manifests for Crisp Malting Group Ltd located in Fakenham, United Kingdom filed between Jan 14th, 2019 and Oct 13th, 2023. from publication: Discovery of Novel Bmy1 Alleles. 1 46. 19%, with a comparatively low extract of 277°L per kilogram. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. 5 mm screen. Compared to many other modern barleys its aroma and flavor are quite pronounced. Add. This provides, body and turbidity but we also utilise our polyphenol free malt to reduce the likelihood of oxidative darkening of the beer when packaged. Chevallier Malt was the first ever selected landrace for malting and it’s what Crisp’s founders Fred and George Smith would have malted back in 1870. We’re rolling now. GET JIGGY WITH IT 4. A heritage barley variety combined with a traditional malting method and modern quality control. And I must say, based on my personal experience, what northern brewer said about replacing the missing character of modern malts with crystal sounds pretty reasonable to me. To get a rough conversion to Lovibond. the complete guide to beer grains and quickly pick the perfect malt for your brew day. We worked with the national seed collection to revive this barley from just 7 seeds and we now produce just a few hundred tonnes every year. “We have also recently re-introduced Chevallier Malt back into the brewing world. Recipe. 055-1. 41kg Crystal 150 Malt. Alternatively, it can be used in modern recipes where there is a. Crisp Chevallier Heritage Malt, brewing and distilling malt with a deep malt flavor and marmalade sweetness for beers, ales and. FYI for the lovers of Chevallier malt. . It was developed by Dr Beavan at Warminster Maltings. The barley harvest in 2022, was the earliest on record, the grain is in our dedicated stores awaiting the new malting season. A distinct marmalade sweetness comes from this complex malt. This group includes pale malt, Pilsner malt, Vienna malt, Munich malt, Mild ale malt, and more; there are also non-barley base malts like wheat malt and rye malt. ""Yates of Cardiff" Welsh Red Ale" Special/Best/Premium Bitter beer recipe by JJ Hulce. ” I have brewed a few beers with Chevallier malt now, also a Chevallier lager smash with low hop schedule to really let the malt really shine. from publication: Discovery of Novel Bmy1 Alleles Increasing β-Amylase. A mainstay of English barley production in the 19th century and an ancestor of many modern varieties, Chevallier has made a comeback thanks to increased interest in heritage malts. The hop loading brings a sledgehammer of bitterness and flavour, but the malt bill stands by its side. After milling, I performed a grain sieve test on the different malts and crushes, and recorded all of the results. Only 5 tons of Chevallier barley was available from the 2014 crop, resulting in only 4 tons of the precious malt, made at Crisp’s No. Back. Crisp Malt | 2,604 (na) tagasubaybay sa LinkedIn. The same with Maris Otter or Chevallier malt. A classic English IPA brewed with heritage Chevallier malt and East Kent Goldings. My personal theory is that the reason crystal malt was invented and came into use was because brewers were disappointed with the flavour of newfangled barleys like Plumage-Archer and imports and wanted something they could add to 20th-century pale malt to give it that "old-fashioned" (Chevallier) taste. Temperature control was less controllable with the grain in beds than "modern" means. 1 x 4. Maybe increase the total weight of Chevallier a bit, as it tends to not yield the same extract amount as MO does so it has to be compensated for this. Speciality Malts. Chevallier was the first true malting barley variety first selected in the 1820’s and has been brought back. It was the perfect opportunity for our guests to take a turn at raking the floors, which were laid with our Heritage Chevallier malt. 4% ABV Chevallier is an imperial stout that Lenny Boy makes with full-flavored heritage Chevallier malt barley aged for two years in Buffalo Trace bourbon barrels. Crisp Heritage Chevallier Ale Malt (EBC 6. To identify potentially novel alleles for agronomic traits, Chevallier was crossed with the modern malting cultivar NFC Tipple generating two genetically diverse recombinant inbred line populations. 241 - Chevallier Bitter 12l batch - 1. 7 2. Chevallier Malt A heritage barley from Norfolk, England variety combined with a traditional malting method and modern quality control. Chevallier was first selected in 1820 by a Mr. I'm not even sure Pauls produce a mild malt anymore. 7) C risp Chevallier is characterised by warm cracker and biscuit aromas with a full flavour. Suitable for any malt-forward ale, or where increased malt character is needed to balance a high hop load. Heck, beer + milk was even suggested for pregnant women to build up their strength for the delivery. The landrace Chevallier was a noted malting barley first grown in 1820. Chevallier malt contained significantly lower levels of both α-amylase and wort β-glucan than Tipple malt, however no significant differences were observed for the remaining malting parameters. Reply. 010-1. Not only did our guests get to see the site in full swing, but. Moisture: 3. Chocolate Malt or Coffee Malt. Dark Crystal Malt (159-182 °L) Cara 120 MD™ Dark Crystal: Special Roast — Brown Malt Brown Malt — Brown Malt Brown Malt — Brown Malt Special B® MD™ Brown Malt: Extra Special Extra Dark Crystal — — CaraAroma — Crystal Extra Dark (225 SRM) Special X®, Red X® — Aroma 100 MD™, Aroma 150 MD™With Chevallier malt forming the back bone of the beer, the two brewers set about finding a suitable hop to add flavour and bitterness and it seemed only fitting that resurrected malt deserved a resurrected hop. In stouts a combination of Chocolate, Black Malt and Roast Barley gives excellent complexity and balance. . 9 out of 5, with 38 ratings and reviews on Untappd. Crisp Malt, a British malting company that supplies the highest quality English, Scottish and Organic malt to award-winning breweries and distilleries. "Chevallier Strong Ale" English Barleywine beer recipe by awildturtok. Chevallier Malt was the first ever selected landrace for malting and its what Crisp’s founders Fred and George Smith would have malted back in 1870. Extra Light Crystal (Crystal 100) Light Crystal (Crystal 150) Medium Crystal (Crystal 240) Dark Crystal (Crystal 400) Cara Gold Malt; Cara Malt; Roasted Malts. Search titles only By: Search Advanced search…Europe PMC is an archive of life sciences journal literature. Moisture: 3. 50 mm, and I used a feeler gauge to confirm these gap setting between each milling. Suitable for any malt-forward ale such as a big robust barley wine. BBSRC follow-on funding enabled the researchers to scale-up production of Chevallier, which the researches originally grew for a public engagement event from seeds held by the JIC Germplasm Resources Unit, to produce enough for global malt distributors Crisp Malting Group to conduct a trial malting. Dark Munich Malt. A mainstay of English barley production in the 19th century and an. In the case of Chevallier barley, a combination of an itchy toe, some good soil and a keen eye, turned a single ear of barley into a worldwide phenomenon and established the flavour of English beer for a century. Written extensively about diastatic brown malt, yet still writes recipes using modern brown malt. Chevallier Heritage Malt. Monthly 0. 92, Fermentables: (Extra Pale Ale Malt, Chevallier Heritage Malt, Roasted Barley, English Carastan Malt, Raw Honey) Hops: (East Kent Goldings, Fuggles) Other: (Cinnamon stick, Ginger, Nutmeg, Clove, Irish Moss, Gypsum) Notes: Trying to build a Welsh Ale, but with very. The idea being with those numbers you should be able to scale the recipe to whatever volume you choose using brewing software. . Chevallier was a rich character in malt-forward beers and Plumage Archer a base for highly-hopped styles. This group includes pale malt, Pilsner malt, Vienna malt, Munich malt, Mild ale malt, and more; there are also non-barley base malts like wheat malt and rye malt. Ingredients Included. I'd probably never call this a porter, so there's the distinction even in my own head. 1500g Chevallier Pale Malt 200g Torrified Wheat 200g Dextrose 20g Roast barley 25g UK Chinook 8% @ 60 10g UK Chinook 8% @ 10 10g UK Chinook 8% @ 0 15g UK Chinook 8% @ Dry Wyeast 1275 Thames Valley. Jævel is a blend of two batches of barleywine brewed with the historical Chevallier Show More Jævel is a blend of two batches of barleywine brewed with the historical Chevallier Malt (the granddaddy of Maris Otter), demerara sugar and a touch of maltodextrin. Compared to many other modern barleys its aroma and flavor are quite pronounced. I am starting to obsess about a pre-Chevallier malt porter circa 1790 but would need a time machine to accomplish it. Homebrew Recipes. You 0. Chevallier. 5 months and all the rest is there as well. Keep up the good work on the podcasts!Chevallier® Heritage Malt; Haná Heritage Malt; No 19 Maris Otter® Ale Malt; Plumage Archer Heritage Malt; Crystals & Cara Malts. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. So for instance, just looking at the Malt Miller, which puts service ahead of having the absolute lowest prices (and around double what you'd pay wholesale), you'd pay £31. C hevallier Heritage Malt was the first ever selected landrace for malting and it’s what our founders Fred and George Smith would have malted back in 1870. It seemed like Chevallier (not to be confused with John Chevallier of Suffolk who developed the Chevallier malt), might be on to something. This suggests that Chevallier malt may contain higher levels of β-amylase and limit dextrinase than α-amylase, however additional analysis of these individual parameters would be required to confirm this. The perfect malt for every use since since 1870. Today Crisp Malt works in four countries, across. this straw coloured beer is a blend of Maris Otter and Chevallier heritage malt with English and American hops with orange and lemon peel. Irish Stout. So if you thought that the relatively modern Maris Otter was a 'traditional' barley at just around 50 years old, some barley growers in Norfolk have. Reactions: Erik the Anglophile. To identify potentially novel alleles for agronomic traits, Chevallier was crossed with the modern malting cultivar. from. Chevallier Malt. It greatly improves body, foam retention and beer stability whilst adding little colour. 90 In Stock Code: GEB2180 Available Options Grain Weight Grain Crushed or Uncrushed Add. 75 for Chevallier. Sack $119. We adjust the temperatures and the timing of wet and dry stages depending on the type and maturity of the barley and the final specification of malt we want. In the US, Goose Island has made an English Dark Mild with Chevallier Malt and Sierra. so I'll use what I got on hand which is a few kg of chevallier malt and golden syrup. 16) 23 Ratings . 5 – 4. We’ve included a lot of different styles to showcase the tremendous range of brewing malts and malted grains Crisp Malt has to offer. Wide crosses between genetically diverged parents may reveal novel loci for crop improvement that are not apparent in crosses between elite cultivars. Dermott Dowling, ManaCrisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. from $2. 7 4. 2kg spelt malt (torrified wheat or wheat malt works as well) (10%) 0. b. Protein: 8. of Ireland from $2. “Nut-brown ale” was an imprecise poetic term for a beloved, brownish, strong brew that was especially popular in the North. Cara Malt. This variety was first identified around 1830 but ceased being used around 1920 because its tall stems were unsuitable for mechanical harvesting. If they don’t deliver I’ll be brewing a Dunkel, with about 40% Pilsner since my Munich stock is lower than usual. Aug 05, 2015. Generally, there is a locking mechanism that needs to be unlocked and then dials turned to change the roller gap. Protein: 8. "We have chocolate, amber, black and brown malts all working together alongside the sweet nutty flavours of the Chevallier Malt. 100% max. Any sign of a Farnham Whitebine and Chevallier pale ale, Ed?Chevallier malt contained significantly lower levels of both α-amylase and wort β-glucan than Tipple malt, however no significant differences were observed for the remaining malting parameters. All four have created new brews with Chevallier malt, combining a little bit of new with a little bit of old. OG: 1. . The deep red hue of this Ruby Beer promises warmth and complexity. I made a single malt beer with Chevallier once, with EKG and Styrian goldings (I used the TT Landlord recipe really) with wyeast 1469. 5 – 4. 2 out of 5, with 22 ratings and reviews on Untappd. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. 29, SRM 9. 4 10 12 35 39 Coloured Malts Amber Malt 2. It became incredibly popular and for a century was the most widely-grown type of malting barley. 99 Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. IBU and proportions from Scotch Ale book. The idea being with those numbers you should be able to scale the recipe to whatever volume you choose using brewing software. Pitched washed yeast amount in a quart jar. 71) 161 Ratings . 5% Peebee's Diastatic Brown Malt 2% Black Malt 85. But the more Chevallier thought about it, he began to get other ideas. No19 Maris Otter Malt 4. JackHorzempa said: ↑. Pale Chocolate Malt. The beer will be barrel-aged until it’s released later in 2021 and already the brewers are excited: “The orange flavour coming off the malt was. Chevallier malt contained significantly lower levels of both α-amylase and wort β-glucan than Tipple malt, however no. It has a robust maltiness, like a Maris. Crisp Chevallier Ale Malt is characterised by warm cracker and biscuit aroma with a full flavor. As chevallier itself has some caramellish Crystal type of flavour and I suspect also a higher protein content, I. #6. Dextrin Malt. An IPA with Chevallier will be a future brew. Homebrew Crisp Neipa. The brewery I work for uses a lot of Maris Otter, but for a while we tried Plumage although I don't think the head brewer took to it. BIAB, ABV 11. Using a standard 2-roller homebrew mill, I crushed each malt using four different gap settings. 5% ABV . | Crisp supply a diverse range of high quality malts that are flavoursome and versatile. Brewed with Crisp Chevallier malt with Wheat and Biscuit malts and generously hopped with Jarrylo and Lemondrop hops, then finished off with a massive Citra dry hop addition. Chevallier Malt. All Grain, ABV 8. 12. In the case of Chevallier barley, a combination of an itchy toe, some good soil and a keen eye, turned. The best of British malts, Chevallier meets the best of American hops. Suitable for any malt-forward ale, or where increased malt character is needed to balance a high hop load. Crystal and Cara Malts are so named for the caramelisation and crystallization of the sugars present in the barley kernel. Sour Mash Single Malt, 100% malted barley, MSRP $69. Malt. This is a classic English version of the recipe featuring our Chocolate Malt to give a roasted character but without any astringent burnt character. 3. Chevallier® Heritage Malt; Haná Heritage Malt; No 19. Lager Malt. It was nice and had a warming sweetness, the colour was a tad darker than the MO I usually use (Warminster). An IPA with Chevallier will be a future brew. OG 1058 SG. If you can find it, Crisp Chevallier is a decent substitution. By malting these grains using a variety of techniques, our maltsters are able to elevate these humble grains into. N/A IBU (3. Compared to many modern barleys its aroma and flavour are quite pronounced. Just Chevallier Malt and Goldings, nothing more. Crisp Chevallier is characterized by warm, cracker and biscuit aroma with a full flavor. The braumeister decided to spit out some wort so I will have a little less than planned. A mainstay of English bar. My next two all grain beers will be a bitter and a london porter, the bitter will be 90% chevallier, rest wheat, the porter will be 30-50% Chevalier. It has a robust maltiness, like a Maris. A mainstay of English bar. >Base malts make up the majority of the grist in all-grain beer. All this talk if Chevallier malt made me go and hook up my keg of Tetley's Victorian ale. 6 4. Chevallier reigned supreme for over 100 years as the dominant barley variety in England from the 1820’s to 1920’s. Crisp Malt 2,612 followers 2y Report this post Report Report. Crisp Malt has been supplying the finest British malt to the brewing and distilling industry since 1870. Enjoyed the podcast! Especially information on Crisp Chevallier malt and Bloody Butcher Corn malt. 017 - 67c mash - boil 60 min Another note Chevallier does lower mash pH, the root shoot was 5. We take green. Chevallier malt contained significantly lower levels of both α-amylase and wort β-glucan than Tipple malt, however no significant differences were observed for the remaining malting parameters. Protein: 8. Replace Best Ale with Chevallier for a truly authentic 1800s version!Chevallier – dating back to 1970 and the malt backbone of many victorian ales. I don't know if it's the Chevallier malt but the sample jar tasted really, really nice. It had a similar impact on the brewing world as Chevallier Malt and for many years they sat side by side, each providing their own nuance to 20th-century British beers. A well balanced, Pale Ale by Mark from our Customer Service Team and Brew School Teacher, featuring the heritage malt Chevallier from Crisp Maltings and the American hop Simcoe. Root Shoot Malting Genie Pale Malt Root Shoot Malting's Genie Pale malt has a light malty flavor with notes of bread and honey. 2. Chevallier Malt. Two limited edition premium beers, Heritage Suffolk Pale Ale and Heritage Vintage Fine Ale , have been lovingly created using East Anglian Chevallier malted barley. I will have to do a long low mash on this one it seems Not sure if American hops would do it justice to be honest so I have some progress in the freezer and I may get some ekg as suggested. Chevallier®reigned. It's now tucked up in the brew fridge at 20C fermenting away happily. Then I underpitch it with M15 Empire Ale [Windsor] and ferment cool. A historical SMaSH to better appreciate the reborn Barley variety. Expect malty depth with subtle hop aroma and bitterness. As a homebrewer who has touted the superior. A mainstay of English barley production in the 19th. Base Malts. Chevallier #1 Strong Ale. 29 per lb. A mainstay of English barley production in the 19th century and an ancestor of many modern. All Grain, ABV 5. *Malting trivia three: I had a chat with Dr Ridout after his talk, in which the spelling of Chevallier came up: the family name of the man who developed the strain was Chevallier, but the habit seems to have grown up in the 19th century to call the barley Chevalier, apparently to differential man and plant, and ES Beaven, writing in the 1940s. ABV 6. It became incredibly popular and for a century was the most widely-grown type of malting barley. 59 . 02) 16 Ratings . Also, the French name sounded pretty appropriate too!Analytical and Sensory Analysis of Pepper Fresh-cut Quality Reveals Extensive Diversity within the Capsicum Genepool for Crop ImprovementThe landrace Chevallier was a noted malting barley first grown in 1820. >Base malts make up the majority of the grist in all-grain beer. Crisp Chevallier is characterized by warm, cracker and biscuit aroma with a full flavor. 59 . Limited inventory of the 10 lb pack size remains, and will not be restocked upon depletion. We combine traditional and modern malting techniques at our sites in England and Scotland to create an impressive range of malted and non-malted products. It was developed by Dr Beavan at Warminster Maltings. It has a robust maltiness, like a Maris. 0 °Lovibond. A mainstay of English bar. All Day Brewing Company. Grain, Hops, Yeast & Water. At Crisp Malt we have lived and breathed malting since 1870. Usage. 59 . All of this has been taking place in the farms of north Norfolk, with veteran farmer Roger Coe among the selected few farmers ensuring. I recently brewed a Amber Ale with Chevallier and the malt flavor was awesome. The process of discovery is often a happy accident. 6 range. It's now tucked up in the brew fridge at 20C fermenting away happily. com) ), its spawned from an old Whitbread yeast apparently (as is WLP022 that I know some use) but. . 19 Floor Malt Maris Otter, Maris Otter pale, Pilsen Malt, Pilsner Malt, Pale Wheat, Flaked Corn, BEST Special X, Corn Grits, Flaked Rye, Rolled Wheat (blm), Munich Malt, Best Ale, Cara. 5 – 4. CryptoPlumage Archer Malt was the world’s first commercially produced cross-bred barley. 25 reviews. Looking at my records, in reverse order, these are the sacks of pale malt I've used. . This process naturally modifies the barley structure breaking down cell walls and protein, releasing starch and producing enzymes. Sack $149. Crisp Chevallier is characterized by warm, cracker and biscuit aroma with a full flavor. Crisp Malt, a British malting company that supplies the highest quality English, Scottish and Organic malt to award-winning breweries and distilleries. 7% max. Sack $149. Just the basics. Re: Chevallier malt analysis « Reply #8 on: December 15, 2018, 10:45:49 am » I'm taking the S/T on this malt with a grain of salt, because, for one thing, it is unevenly modified -- a tendency bred out of modern barley varieties. 0 mm, 0. That’s especially true if they were kilned using techniques typical of the time, as Dunkley has found with Chevallier malt kilned to old specifications. Malt for all your home brewing needs. I have a pack of pub in the fridge that got stuck in transit for over 1. It's really good; surprising bitter for its modest 38 IBU. Crisp Chevallier is characterized by warm, cracker and biscuit aroma with a full flavor. With our passion and expertise, we produce and supply the finest UK malt to the brewing and distilling industry across the globe. It offered high yields to farmers, excellent grain to maltsters, and it could be grown in more diverse soil than Chevallier, the popular. 2 Feb 23 View Detailed Check-in. 5 mm screen. , and at select retailers across New Riff’s national distribution network beginning in early October. N/A IBU (4. Milds, bitters, best bitters. Enter Quantity Needed (lbs) Product Price. Sack $149. Mashed in @67C Used half the yeast pouch. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. A mainstay of English barley production in the 19th century and an ancestor of many modern varieties, Chevallier has made a comeback thanks to increased interest in heritage malts.